Open Cheese Steak Sandwich. Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Season both sides of flank steak with ½ teaspoon each salt and black pepper. Remove the meat to a plate and cover with foil.
Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Slice the steak while the vegetables are cooking.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, open cheese steak sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Season both sides of flank steak with ½ teaspoon each salt and black pepper. Remove the meat to a plate and cover with foil.
Open Cheese Steak Sandwich is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Open Cheese Steak Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- {Take 1 of gluten free baguette or sub roll.
- {Make ready 1 tbsp of olive oil.
- {Get 1 of onion sliced.
- {Make ready 1 of pepper sliced.
- {Get 1 of garlic clove minced.
- {Take 1 tsp of brown sugar.
- {Prepare 1 tsp of apple cider vinegar.
- {Make ready 250 g of beef strips.
- {Make ready 2 tbsps of dairy free cheese grated.
Add peppers and onion and season with salt. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside.
- Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries.
Find the best Philly Cheese Steak near you on Yelp – see all Philly Cheese Steak open now and reserve an open table. Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll. Top the cheese with the steak. Then add the green peppers, onions, and mushrooms.
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