Breaded Steak Cutlet. Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic.
Mix all the crumb ingredients together until well combined. Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. But it's not as simple as whacking it a couple of times with a meat mallet.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breaded steak cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breaded Steak Cutlet is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Breaded Steak Cutlet is something that I have loved my whole life.
Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic.
To get started with this recipe, we must prepare a few components. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Breaded Steak Cutlet:
- {Make ready 3 pounds of beef steak (the type of meat of your choise, cut into thin steaks).
- {Get 1/2 tablespoon of garlic salt coarse ground with parsley.
- {Get 4 of eggs.
- {Take of Necessary amount of :.
- {Get of Bread crumbs italian style.
- {Get of Oil or cooking spray.
Coat beef cutlets with this egg mixture. Then take cutlets out of egg mixture and bread with plain bread crumbs. In another, mix egg and worcestershire sauce. Coat steaks with flour, eggs, then crumbs.
Steps to make Breaded Steak Cutlet:
- Ingredients:.
- In a bowl beat the eggs.
- Add the garlic salt, mix and reserve.
- Place the breadcrumbs in another glass dish, set aside.
- Remove all surplus fat from the meat.
- Submerge the steak in the egg.
- Place the steak on the breadcrumbs.
- Press gently on both sides so that the bread sticks.
- Do the same with each of the steaks.
- They can be cook in the pan or in the oven:.
- In the pan:.
- Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil.
- In the oven:.
- Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides.
- I prepared them in the pan.
- Accompany it with tomato, lettuce and sweet chili.
Cook steaks in hot oil, until golden. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Lay the cutlet in the breadcrumbs, covering it on both sides, gently pressing the crumbs onto the surface of the cutlet.
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