Steak and Kidney Pie. They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side.
K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, steak and kidney pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak and Kidney Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak and Kidney Pie is something that I have loved my entire life.
They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Kidney Pie:
- {Prepare 320 g of stewing beef.
- {Take 15 g of tesco plain flour.
- {Get 245 g of kidney.
- {Take 200 g of wild mushrooms.
- {Get 2 cloves of garlic.
- {Take 1 of medium carrot.
- {Take 1 tbsp of worcester sauce.
- {Take 375 of fresh ready rolled puff pastry.
- {Get 15 g of tomato puree.
- {Prepare 2 of bay leaves.
- {Take 1 of beef stock cube.
You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.
Instructions to make Steak and Kidney Pie:
- Crush the garlic in the skin and add to the slow cooker..
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
- Tear the mushrooms into the slow cooker..
- Boil a kettle and add 400ml of water to the beef stock cube..
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
- Meanwhile chop the kidney into small slices then roughly chop all..
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..
Steak and kidney pie is a traditional British dish consisting of steak, kidneys, vegetables, herbs, and sauce baked in a crust. We have steak pie recipes with flaky, puff or shortcrust pastry to choose from. Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. Let the pie stand for five minutes before serving. Brush the rim of the pastry with water.
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