Japanese Hamburger Steak with Mushroom Sauce. I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish. When shaping the patties, don't make them too thin or press down.
A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Loco Moco is one of signature dishes that is widely popular at many Hawaiian restaurants.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese hamburger steak with mushroom sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish. When shaping the patties, don't make them too thin or press down.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- {Prepare 350 grams of Mixed ground beef and pork.
- {Get 1/2 of Onion (finely chopped).
- {Prepare 1 of Egg.
- {Make ready 133 ml of Panko.
- {Prepare 4 tbsp of Milk.
- {Take 1 of Salt and pepper.
- {Take 1/2 bag of Enoki mushrooms.
- {Get 1 of packet Shimeji mushrooms.
- {Make ready 200 ml of ★ Water.
- {Get 1 tsp of ★ Dashi stock granules.
- {Prepare 3 1/2 tbsp of of each ★ Soy sauce, mirin.
- {Take 2 tbsp of ★ Sake.
- {Take 1 tbsp of of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry.
This Japanese influenced American dish is so yummy and is definitely. Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well.
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk..
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties..
- Add oil to a pan, and fry over medium heat..
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate..
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken..
- Pour the sauce over the hamburgers, and serve..
Push down to flat steaks and make an indentation in the middle. Heat oil in a frying pan. Instructions Saute the onions and garlic with vegetable oil until caramelized Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed. Divide the mixture into eight portions. Heat up a tablespoon of vegetable.
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