Crock-Pot Salsbury Steak. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This crockpot salisbury steak is perfect served over mashed potatoes, rice or pasta!
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot salsbury steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Crock-Pot Salsbury Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Salsbury Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Salsbury Steak:
- {Take 1 lb of ground beef.
- {Prepare 1 pack of dry onion soup mix.
- {Prepare 1/4 cup of bread crumbs.
- {Prepare 1/4 cup of water.
- {Make ready 1 tbs of worcestershire sauce.
- {Take 1 tbs of garlic powder.
- {Get 3 tbs of flour.
- {Get 3 tbs of oil.
- {Take 2 cups of water.
- {Take 4 of beef bouillon cubes.
- {Take of Pepper.
Slow Cooker Salisbury Steak How To Make Crock Pot Salisbury Steak To make this easy Salisbury Steak recipe, you'll need the following ingredients: ground beef, breadcrumbs, milk, an egg, onion, garlic powder, white mushrooms,. You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot. I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal.
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes..
- Add 2 cups water and bouillon cubes. Add lid for 1 hour..
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture..
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened..
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish..
Salisbury steak is so easy to make when you cook it in your crock pot. The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients. The onion and mushrooms simmer together with butter, Worcestershire and more to make the perfect gravy for the salisbury steak.
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