Azie's Cheese Steak Croissants. Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
Azie's Cheese Steak Croissants Easy and quick snack, perfect for a beach or picnic day! Great recipe for Azie's Pineapple Mango Wings (crock pot). STEAK AND CHEESE CROISSANT RECIPE Once you have those basics down, the making of a steak and cheese is super simple!
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, azie's cheese steak croissants. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done. When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Azie's Cheese Steak Croissants:
- {Get 1 lb of Ground Beef.
- {Make ready 1/4 of Chopped Onion.
- {Make ready 2 tbsp of Worcestershire Sauce.
- {Get 1/2 tbsp of Black Pepper.
- {Get 1/2 tbsp of Salt.
- {Take 1/2 tbsp of Red Pepper Flakes.
- {Prepare 1/4 cup of Grated Cheddar Cheese.
- {Prepare 2 slice of White American Cheese.
- {Get 2 packages of Croissant dough.
- {Take 1 of Egg.
- {Prepare 1/2 tbsp of Italian Seasoning.
All you have to do is cook the onions and peppers (you could use mushrooms here, too, if you like) and then add the thinly sliced steak and cook until no longer pink, while breaking up a bit. Then layer your cheese on top! Add the olive oil to a skillet over medium heat. These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.
Steps to make Azie's Cheese Steak Croissants:
- Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done..
- When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts..
- Roll out croissant dough slightly..
- Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up..
- Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants..
- Follow croissant package instructions and bake until done. Let cool and enjoy!.
Melt the butter in a skillet on medium high heat. Stir in the cream cheese & beef broth, continuing to stir until the cream cheese is melted. Mix in the chopped roast beef. Remove, slice in half and spread one side with mustard. Fill with grated cheese, reserving some for the top and sandwich together.
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