Bourbon Steak. Led by Michelin star chef Michael Mina, Bourbon Steak features panoramic views of the Nashville Skyline and specializes in high-quality cuts of American and Kobe beef, wagyu, the freshest seafood, and an award-winning wine program. Bourbon Steak at Home Choose from a selection of our a la carte menu for the perfect BOURBON STEAK at home experience. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish.
Seeing that a number of you really loved my recipe for Pan Seared Sirloin Steak with Mushroom Sauce, I definitely knew that it was time to share our other favorite recipe for Bourbon Steak. Bourbon steaks beg for a good flambé! If you're inside cooking on the stove, turn the fire off on the stove.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bourbon Steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bourbon Steak is something that I have loved my whole life. They are nice and they look wonderful.
Led by Michelin star chef Michael Mina, Bourbon Steak features panoramic views of the Nashville Skyline and specializes in high-quality cuts of American and Kobe beef, wagyu, the freshest seafood, and an award-winning wine program. Bourbon Steak at Home Choose from a selection of our a la carte menu for the perfect BOURBON STEAK at home experience. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish.
To get started with this recipe, we must first prepare a few components. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Steak:
- {Make ready 2 (10 oz) of top sirloin steaks.
- {Take of Marinade:.
- {Get 2 tbsp of Worcestershire sauce.
- {Take 2 tbsp of soy sauce.
- {Make ready 4 tsp of chili powder.
- {Take 4 tsp of minced garlic.
- {Take 1 1/2 tsp of meat tenderizer (McCormick).
- {Take 2 tsp of paprika.
- {Get 2 tsp of ground black pepper.
- {Take 1 tsp of ground cayenne pepper.
- {Prepare 1 tsp of onion powder.
- {Take 1/2 tsp of ground oregano.
- {Take 2 c of water.
- {Get of Garlic butter:.
- {Get 3 tbsp of salted butter.
- {Prepare 1/8 tsp of garlic powder.
- {Make ready pinch of salt.
If you're outside, make sure nothing is above the griddle or skillet (you can't do this on just a grill; you have to use a skillet or griddle). Pour about a quarter cup of bourbon on the steak and around it. Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. So let's raise a glass to celebrate your team's recent success or personal milestone!
Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl..
- Pound steaks and add to marinade..
- Put in refrigerator for 24 hours..
- Cook steaks as desired..
- Garlic butter: melt butter and combine..
- Serve steaks with garlic butter..
Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Our culinary team prepares pristine cuts of American and Japanese beef.
So that is going to wrap it up for this special food bourbon steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!