Steak, Onions, and Eggs. Spray broiler pan with cooking spray. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.
Carne en Bistec – Colombian Steak. Serve this with an egg on prime and it's known as Bistec a Caballo. My Mother is Colombian, and made this dish on a regular basis after I was a child, it was one in every of my favorites!
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, steak, onions, and eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak, Onions, and Eggs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak, Onions, and Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.
Spray broiler pan with cooking spray. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak, Onions, and Eggs:
- {Get of Steak.
- {Take 1 pound of leftover bottom round steak see my recipe.
- {Prepare 1/2 cup of beef broth.
- {Get 1 of medium onion.
- {Take 1/2 teaspoon of seasoned salt.
- {Get 1-1/2 tablespoons of butter.
- {Make ready of Eggs.
- {Prepare 4 of large eggs.
- {Take To taste of seasoned salt.
- {Make ready To taste of ground black pepper.
- {Get 1-1/2 tablespoons of butter.
- {Make ready As needed of water to steam the whites.
A couple of different Latin recipes I really like, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Carne en Bistec – Colombian Steak. Serve this with an egg on top and it's called Bistec a Caballo. My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! A few other Latin recipes I love, Carne Machacada (Cubes Steak with Peppers and Onions) Carne Guisada and Garlic-Lime Marinated Pork Chops.
Steps to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.
Beef lovers will love this quick Colombian steak dish, Carne en Bistec, cooked with onions, tomatoes, and cumin. The onions and tomatoes make an aromatic sauce that is wonderfully served over rice. Carne en Bistec – Colombian steak. Serve this with an egg on top and it's called Bistec a Caballo. Carne en Bistec – Colombian Steak with Onions and Tomatoes.
So that’s going to wrap it up for this special food steak, onions, and eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!