Smothered cube steaks. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
Can This Be Done In A Crockpot? Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. It's easy to make, and we include pan gravy and onions to make it that much better.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smothered cube steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smothered cube steaks is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Smothered cube steaks is something that I have loved my whole life.
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
To begin with this recipe, we have to prepare a few components. You can have smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smothered cube steaks:
- {Prepare cube of steake.
- {Get of golden mushroom soup.
- {Make ready of flour.
- {Make ready of galic.
- {Prepare of mushrooms.
- {Make ready of beef broth.
Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it.
Instructions to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side.
- Put flour salt pepper and garlic powder on plate mix.
- Roll cube steak in flour brown in iron skillet.
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup.
- Place steaks on mushroom bed cover with soup.
- Put fresh garlic and mushrooms on top add reast of soup.
- Cover and put in oven 350 for and hour will melt in your mouth.
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. If you need a substitute for cube steak, you can use any type of beef steak and pound it out yourself with a meat mallet to ¼-inch thickness. Some good choices are top round steak or sirloin as cube steak alternatives. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks.
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