Cube Steak and Rice Casserole. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Mix soup and milk in pot mix until smooth mixture.
Place meat in the bottom of a cooking dish. Mix the mushrooms, tomatoes, soup, and onion mix. Add in the cut up steak.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cube steak and rice casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cube Steak and Rice Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cube Steak and Rice Casserole is something that I have loved my entire life. They are fine and they look fantastic.
Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces. Mix soup and milk in pot mix until smooth mixture. Mix soup and milk in pot mix until smooth mixture.
To get started with this particular recipe, we must first prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak and Rice Casserole:
- {Make ready 8 of cube steaks (beef preferred but may use pork).
- {Make ready 1 large of onion ( large diced).
- {Make ready 1 large of green pepper (large diced).
- {Get 1 can of sliced mushrooms (13.25oz) (drained).
- {Get 2 can of cream of mushroom soup ( 26oz).
- {Make ready 2 cup of milk.
- {Make ready 3 cup of dry rice.
- {Take 1 of seasonings of choice.
- {Get 1 of veggie oil.
- {Get 1 1/2 cup of flour (any kind will do).
These steaks are fork tender, savory, and delicious (and easy too)! These steaks are fork tender, savory, and delicious (and easy too)! This cubed steak recipe was one of the first dishes I shared here, and boy do we love it. Combine the soups in a saucepan with the butter.
Steps to make Cube Steak and Rice Casserole:
- preheat oven to 350°.
- put flour into a shallow bowl big enough for cube steaks..
- place enough oil in a bottom of a skillet to cover half of the cube steaks.
- season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder..
- place cube steaks into flour and lightly coat each one on both sides..
- fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides..
- place on a paper towel to drain grease..
- discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks..
- saute until half done. (just starting to soften).
- set aside..
- grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers..
- spray baking dish with spray of your choice. layer cube steaks across bottom…
- in a large bowl add cream mushroom soup and milk. whisk together..
- pour half of the soup mix across the top of the steaks.
- add sauteed veggies across top of soup.
- cook rice according to directions..
- spread across the rice on top of the soup..
- add rest of soup on top..
- bake for 45 minutes or until heated through..
- serve.
- great served with green beans!.
Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables. CUBE STEAK CASSEROLE In a large Pyrex dish, layer cube steak on the bottom. Place onions,. and pour over the steak dish. In a large heavy skillet, on high heat, brown meat in oil.
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