'V' steak and ginger wine hot pot. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Ginger Steak and Peppers. with peanuts and jasmine rice. To get started with this recipe, we have to first prepare a few ingredients.
Combine the beef stock, soy sauce, ginger root, pepper, and hoisin sauce in a small bowl and mix well. Pour over the beef and vegetables in the slow cooker. Fry the beef until browned all over, then remove from the pan and set aside. (You may need to do this in.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 'v' steak and ginger wine hot pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Ginger Steak and Peppers. with peanuts and jasmine rice. To get started with this recipe, we have to first prepare a few ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- {Make ready 250 grams of (9oz) shallots.
- {Get 1 of kettle of boiling water, to cover the shallots.
- {Take 1 tbsp of plain flour.
- {Get 500 grams of (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced.
- {Make ready 1 of low fat cooking spray.
- {Make ready 2 of garlic cloves, crushed.
- {Make ready 2 large of carrots, peeled and cut into thick pieces.
- {Make ready 325 grams of (11.1/2 oz) swede , peeled ane cut into thck pieces.
- {Make ready 300 ml of (10fl oz) ginger wine.
- {Prepare 300 ml of (10fl oz) beef stock.
- {Take 2 tbsp of tomato purèe.
- {Take 2 of bay leaves.
- {Get 1 of salt and freshly ground black pepper.
Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce. In a bowl whisk together cornstarch and water until smooth. Turn pot off and pour this sauce over potatoes and steak. Just set out a selection of bottles and jars — many of which you probably already have in your pantry or fridge — like soy sauce, hot chili or sesame oil, rice vinegar, black bean sauce, minced garlic and ginger, sliced scallions, slivered hot peppers, peanut sauce, fresh cilantro, chili paste, and lime juice.
Steps to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
- 35 minutes to prepare and 2 hours to cook.
Stir in broth, scraping pan to loosen browned bits. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Combine all the Sauce ingredients, mix well and set aside. In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Add sugar, chilli paste, water and ginger.
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