Recipe of Perfect Pizza Mia -specialità-

Pizza Mia -specialità-. It's no wonder that customers have been coming back for years for that one of a kind pizza and amazing. Come and join our family at Mamma Mia Pizzeria & Italian Restaurant where you can enjoy an original New York style Pizza and traditional Italian dishes in a relaxed and friendly atmosphere. Pizza, Calzones, Subs, Salads and more!

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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pizza mia -specialità-. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It's no wonder that customers have been coming back for years for that one of a kind pizza and amazing. Come and join our family at Mamma Mia Pizzeria & Italian Restaurant where you can enjoy an original New York style Pizza and traditional Italian dishes in a relaxed and friendly atmosphere. Pizza, Calzones, Subs, Salads and more!

Pizza Mia -specialità- is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pizza Mia -specialità- is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pizza Mia -specialità-:

  1. {Prepare 150 g of flour.
  2. {Take 15 g of olive oil.
  3. {Take 80 ml of water.
  4. {Prepare 10 g of yeast.
  5. {Get 40 g of cheese (mozzarella).
  6. {Get 5 pieces of prosciutto.
  7. {Prepare of toppings (ex. anchovy and gorgonzolla).

Steps to make Pizza Mia -specialità-:

  1. Mix flour, olive oil, water and yeast all together to make dough..
  2. Stay the dough at a cool place for about one hour..
  3. Put the dough in a pan and make it flat and round..
  4. Make the edge and on the edge, put prosciutto..
  5. Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla..
  6. Bake it in the oven for 20 minutes at 200℃..
  7. Buon appetito!!!!.

So that’s going to wrap it up for this special food pizza mia -specialità- recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!