Potato & Broccoli Casserole. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. The humble potato has dropped in popularity recently as people switch to low-carb diets. You can cook Potato & Broccoli Casserole using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Potato & Broccoli Casserole
- You need 2 of large russet potatoes.
- It’s 1 of large head broccoli; medium dice.
- It’s 1 of large shallot; medium dice.
- It’s 1 T of rosemary; minced.
- You need 32 oz of cream of chicken soup.
- Prepare 8 oz of cheddar cheese.
- Prepare 1 C of panko breadcrumbs.
- Prepare 4 T of butter; melted.
- You need 6 slices of bacon.
- You need as needed of kosher salt & black pepper.
But potatoes are a rich source of vitamins, minerals, and fiber, and very tasty to many people. Choosing a delicious side dish to serve at a group meal or holiday feast can be just as difficult as picking the main course. Some people don't like legumes while others aren't big salad fans, and. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana?
Potato & Broccoli Casserole step by step
- Preheat oven to 400º.
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools..
- Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary..
- Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat..
- Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish..
- Melt butter in a small saute pan. Add panko and remaining rosemary..
- Top casserole with panko mixture..
- Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife..
- Garnish with remaining bacon..
- Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,.
- Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. There are many types of potatoes that include an array of different nutrient sets. If there is a threat of frost at night, temporarily cover any sprouted.