Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
Shelly's Swiss Steak is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shelly's swiss steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
Shelly's Swiss Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shelly's Swiss Steak is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shelly's Swiss Steak:
- {Make ready 1-2 lbs of eye of round steak.
- {Prepare 1 cup of carrots whole or diced.
- {Prepare 2 of .stalked of diced celery.
- {Take 1 cup of sliced portobello mushrooms.
- {Take 3 of small potatoes quartered.
- {Take 1 of medium yellow onion thinly sliced.
- {Make ready 2 cloves of garlic.
- {Make ready 1/2 C of flour.
- {Take 1 1/2 of beef broth or onion soup mix.
- {Take 1 tbl of tomato paste.
- {Make ready tsp of paprika, oregano, thyme.
- {Prepare of s&p.
- {Prepare tbl of worcheshire, liquid smoke.
- {Take 1 can of diced or stewed tomatoes.
- {Take 2 tbl of oil/butter.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Rub remaining flour mixture over steak.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick..
- Season flour and dredge. Season well. Shake off excess flour..
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
- Oven 325 for 2 hours..
Pound meat with a mallet to tenderize. In a large skillet, brown steak in oil over medium-high heat. Sautéed peppers, onions and tomatoes make a quick, savory sauce. Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. The point of this dish is to use a tough cut of meat (such as mock tender steak ), as a couple of hours of slow braising will tenderize it very nicely.
So that’s going to wrap this up for this special food shelly's swiss steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!