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How to Make Super Quick Homemade Broccoli cheese baked potato casserole

Broccoli cheese baked potato casserole. My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. THEN I remembered, I happened to have bags of riced broccoli saved in my freezer for reasons just like these. (Trader Joe's for the win!) If you don't have riced broccoli. In this video, I'll be showing you how to make broccoli and cheese baked potato casserole!

Broccoli cheese baked potato casserole It was a hit at Christmas. A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli! You can cook Broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli cheese baked potato casserole

  1. Prepare 30 oz of Bag frozen shredded potatoes.
  2. Prepare 2 can of Broccoli cheese soup.
  3. It’s 1 can of Cheddar soup.
  4. It’s 8 oz of Sour cream.
  5. It’s 1 cup of Bacon bits.
  6. You need 12 oz of Bag frozen broccoli florets.
  7. It’s 1 of Shredded cheddar.

If you love my Baked Mac and Cheese, then you're going to love this Broccoli Casserole. Add the broccoli and cook, stirring, until the broccoli is warmed through. Make a slit down the length of each potato using a fork. Push in the ends to open up the potatoes and break up some of the potato inside.

Broccoli cheese baked potato casserole step by step

  1. Preheat oven to 375°.
  2. Mix all ingredients together except shredded cheese.
  3. Pour into 9×13 baking dish and bake for one hour..
  4. Sprinkle shredded cheese on top before serving.

These potatoes have been a total game-changer for a family who proclaims they aren't potato people. The creamy cheese sauce with the addition of broccoli takes this kind of boring, dry potato to a moist, flavorful dish that will keep this recipe on repeat! Broccoli and Potato Casserole – So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken! I honestly wasn't really sure how this casserole would turn out.