Slow cooker Moroccan Beef. Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Put the beef roast into the cooker on top of the onions.
How to make Slow Cooker Moroccan Beef Tagine. Place the slow cooker dish on the hob (if you can, otherwise use a saucepan for this step) and add a dash of olive oil. When the oil is hot, add the beef and fry, stirring, until nicely browned.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker moroccan beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker Moroccan Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow cooker Moroccan Beef is something which I have loved my entire life. They’re nice and they look fantastic.
Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Put the beef roast into the cooker on top of the onions.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Moroccan Beef:
- {Take 1 kg of lean Beef Goulash.
- {Take 30 ml of Moroccan Spice.
- {Get 1 of large Sweet Potato, cubed.
- {Get 125 ml of Celery, sliced.
- {Make ready 500 ml of vegetable Stock.
- {Prepare 200 ml of Basmati Rice.
Add the onion, peppers and carrot and cook for a few minutes, stirring, until they start to soften. Remove the pot or pan from the heat and transfer to the. Personally, I like cooking on low so the meat is moist, juicy and fork-tender In large bowl, mix tomatoes, honey, harissa, ras el hanout and cinnamon. Stir in carrots, onion, dates and garlic.
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice..
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker..
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid..
- Cook for another 30 minutes till rice is cooked..
Pour mixture over beef in slow cooker. Add the beef, vegetables and stock to the slow cooker. Sprinkle on the cilantro and almonds before serving. Fragrant slow cooked beef in a Moroccan spice mix with chickpeas, dried apricot and tomatoes served with fluffy couscous. Use the leftover beef to make a butterbean pie, Moroccan flatbread or a mushroom and pearl barley soup.
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