Simple Way to Make Homemade Beef steak style burgers serve with Apple Mac salad and fries

Beef steak style burgers serve with Apple Mac salad and fries. Beef steak style burgers serve with Apple Mac salad and fries. Here is how you cook that. Ingredients of Beef steak style burgers serve with Apple Mac salad and fries.

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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak style burgers serve with apple mac salad and fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef steak style burgers serve with Apple Mac salad and fries. Here is how you cook that. Ingredients of Beef steak style burgers serve with Apple Mac salad and fries.

Beef steak style burgers serve with Apple Mac salad and fries is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef steak style burgers serve with Apple Mac salad and fries is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak style burgers serve with apple mac salad and fries using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak style burgers serve with Apple Mac salad and fries:

  1. {Get to taste of Salt according.
  2. {Get 1 kg of Beef mince.
  3. {Take of Onions 2 medium chopped.
  4. {Make ready of Green chillies 4 to 5 chopped.
  5. {Prepare of Coriander chopped.
  6. {Get of Bread slice 2 (soaked in milk then squeezed all the access milk).
  7. {Prepare of Ginger garlic paste 3 tablesps.
  8. {Prepare 1 tsp of Black pepper.
  9. {Get 1-2 tbsp of Crushed red chillies.
  10. {Take of Onions cut in rings (caramilised).
  11. {Take 1 tsp of Soya sauce.
  12. {Prepare 1 tsp of Brown sugar.
  13. {Take of Jelepenos.
  14. {Get slices of Cheese.
  15. {Prepare of Mayonnaise.
  16. {Take of Cucumbers pickled.
  17. {Make ready of Ice Berg.
  18. {Take of Burger buns.
  19. {Get of For salad.
  20. {Prepare of Apple 2 medium.
  21. {Prepare of Macronnies half cup.
  22. {Prepare of Cabbage half cup.
  23. {Take 1 cup of Mayonnaise.
  24. {Prepare 2 tbsp of Crushed almonds.
  25. {Prepare pinch of Salt.
  26. {Prepare pinch of Black pepper.
  27. {Prepare 3-4 tbsp of Sugar.
  28. {Get of Milk for making it smooth.

Avocados, tomatoes, onion, and lime make a bright, refreshing complement to any burger you put on your plate. "Sometimes the most simple things are the most delicious," says Krista Goodson Holle. "This simple salad is a good example of that. The lime provided a perfect acidity and flavor to this yummy salad. As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat.

Steps to make Beef steak style burgers serve with Apple Mac salad and fries:

  1. Marinate beef mince with salt,black pepper,crushed red chillies,chopped onions, chopped green chillies,soaked bread,ginger garlic paste mix well make patties and leave for 1 or 2 hours..after this shallow fry the patties and keep them a side.for caramilised onions in a pan add 1 tsp oil then soyà suce and brown sugar stir it for 1 minute then add ring onions stir it for two more minutes and done keep them a side..
  2. Apple Mac salad: cut apples in cubes,cabbages shredded,boiled macronnies,boild cubes potatoes..in a bowl pour mayonnaise suger,salt, black pepper,crshed almonds mix well untill sugar dissolved add milk milk to make it smooth..mix all ingredients together and done..
  3. Assembling: grilled buns spread mayonnaise then put patty,cheese slice then jelepenos caramilised onions,cucumbers, ice berg tomato kehtchup.done serve with fries and salad..

Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese. Drizzle with oil; sprinkle with salt. Add peanut mixture; turn to coat. Thread beef onto metal or soaked wooden skewers.

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