Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup Recipe-This is an updated version of my Egusi Soup.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Egusi soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egusi soup is something which I have loved my whole life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup Recipe-This is an updated version of my Egusi Soup.
To begin with this recipe, we have to prepare a few ingredients. You can have egusi soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- {Prepare of Egusi.
- {Prepare of Egg.
- {Get of Red and bonnet peppers.
- {Make ready of Palm oil.
- {Make ready of Beef.
- {Make ready of Dried fish.
- {Get of Crayfish.
- {Get of Stock.
- {Take of Veg oil(a little).
- {Prepare of Ugwu.
Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Ground Egusi seeds give this soup a unique color and flavor.
Instructions to make Egusi soup:
- Wash the dried fish,remove all dirt and set aside,boil the meat with seasoning and set aside,grind your peppers and onions.
- In a pan add two tablespoon of red oil then break and whisk your egg,add in the egg and grounded egusi in the pan and stir fry for about 2 mins.
- Add the grinded peppers and onions in a pot,add the Palm oil and a little groundnut oil then fry add the crayfish,beef stock and more water(if needed),season it then wash the leaves and add to the boiling water and allow for about 15 mins.add in the fried egusi and cover to allow the water drain to the desired consistency.
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup (Caking Method) : I also call this one the Egusi Before Oil method.
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