Tex's Pork Steak in Onion Gravy 🐷🍲. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. So pork steak with onion gravy was our supper.
Season the steaks with salt and pepper. Sear the steaks on both sides. Pour two cups of beef broth over the steaks.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tex's pork steak in onion gravy 🐷🍲. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. So pork steak with onion gravy was our supper.
To get started with this recipe, we must first prepare a few components. You can cook tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- {Get 1 of pork loin steak.
- {Get 1 of large onion.
- {Take 2 tbsp of groundnut or rapeseed oil.
- {Make ready 1 tbsp of unsalted butter.
- {Make ready 1 tsp of soft brown sugar.
- {Make ready 1/4 cup of red wine vinegar.
- {Take of ⚫.
- {Make ready of ⚫ Gravy⚫.
- {Prepare 3/4 liter (1 1/2 pints) of hot water.
- {Take 1 of beef OXO cube.
- {Get 2 tbsp of beef gravy granules.
- {Make ready 1 tablespoon of Worcestershire sauce.
- {Get 1 tbsp of tomato ketchup.
- {Make ready of sea salt and freshly ground black pepper.
Pour another cup of beef broth over the steaks and add the onions and garlic. Recipe by Always in the kitch. This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste.
Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲:
- Heat a skillet to a high temperature until smoking..
- Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking..
- Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes.
- While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done..
- Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced..
- If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg..
- I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85.
- When your veg is ready, season, plate up, serve, and devour.
A really large electric fry pan, works the best. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. For my smothered steak, I use an onion gravy and sirloin steak.
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