How to Prepare Homemade Easy Pound Cake

Easy Pound Cake. Moisty & fluffy cake that's perfect with whipped cream! This simple recipe for class pound cake is always a winner. It doubles as a make-ahead breakfast and easy dessert. (Strawberries and whipped cream can really dress it up.) This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!

This Easy Homemade Pound Cake is a recipe that you'll want to keep! It's an easy pound cake Did you know that pound cake is easy to make from scratch? This simple butter pound cake loaf is moist. You can cook Easy Pound Cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Pound Cake

  1. You need of sugar.
  2. You need of large eggs,room temperature.
  3. It’s of vanilla extract.
  4. Prepare of baking powder.
  5. It’s of salt.
  6. Prepare of unsalted butter, melted and hot.
  7. You need of cake flour (self-raising).

Easy Pound Cake Today I'm going to show you how to make pound cake at home. This is a pound cake made without butter and sugar. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy My first time baking pound cake.

Easy Pound Cake instructions

  1. Adjust oven rack to middle position and heat oven to 350 degrees (Gas Mark 4).Grease by adding all of the 200g butter too the loaf pan,melt it in the hot oven and then when you have added the hot melted butter too the food processor – then sprinkle self-raising flour over the greased 9 by 5 – inch (or just under) loaf pan.Process sugar,eggs,vanilla,baking powder,and salt in food processor until combined,about 10 seconds,scraping down sides of bowl as needed.With processor running,slowly add hot.
  2. Melted butter until incorporated, about 10 seconds.Add flour and pulse until just incorporated,about 5 pulses; do not overmix..
  3. (2) Transfer batter to prepared pan and smooth top.Gently tap pan on counter to release air bubbles.Bake cake until skewer inserted in center comes out with few moist crumbs attached,50 to 60 minutes,rotating pan halfway through baking..
  4. (3) Let cake cool in pan on wire rack for 15 minutes.Remove cake from pan and let cool completely on rack,about 2 hours,serve..

No baking powder, spared more time in mixing butter and sugar. Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or. This is the easiest pound cake I have ever made. A good basic pound cake to eat alone or with strawberries,etc.