Simple Way to Prepare Super Quick Homemade Miso Cod

Miso Cod.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, miso cod. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Cod is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Miso Cod is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso Cod:

  1. {Take of Saikyo Miso.
  2. {Get of soy sauce.
  3. {Prepare of sugar.
  4. {Make ready of mirin.
  5. {Take of some salt.
  6. {Take of cod.

Steps to make Miso Cod:

  1. Mix miso, soy, mirin and sugar..
  2. Salt cod and wait 15 mins.
  3. Wipe cod to get rid of the moisture.
  4. In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later..
  5. Wait three days.
  6. Grill the cod. You can spread some mirin onto the fish to get a better glaze..

So that’s going to wrap it up with this exceptional food miso cod recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!