Seared Steak Salad With Charred Tomato & Onions. Great recipe for Seared Steak Salad With Charred Tomato & Onions. A delicious and simple warm salad, perfect for a summer evening. I used a house style dressing on this but many salad dressings would work equally as well with this, so you can use whatever you have at hand in your kitchen!.
Arrange the steak on a plate with the charred tomatoes on top and around the sides. Just before serving, tear some fresh basil over the steak. Whisk in the olive oil and Dijon mustard and season with salt and pepper.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared steak salad with charred tomato & onions. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Seared Steak Salad With Charred Tomato & Onions. A delicious and simple warm salad, perfect for a summer evening. I used a house style dressing on this but many salad dressings would work equally as well with this, so you can use whatever you have at hand in your kitchen!.
Seared Steak Salad With Charred Tomato & Onions is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seared Steak Salad With Charred Tomato & Onions is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- {Make ready 170 g of Beef Medallion Steak,.
- {Take 1 of medium carrot (80g), spiralized or alternatively grated,.
- {Take Half of a bag of mixed leaf salad, approximately 55g or so,.
- {Make ready 1 of small red onion cut into chunks,.
- {Prepare 2 of small vine tomatoes, cut into quarters,.
- {Get of Light 'house' salad dressing (Or light ceaser alternative),.
- {Take of Salt and pepper to season,.
- {Take of Dried parsley to garnish,.
- {Make ready of Coconut Frylight for frying.
Thinly slice the chives and put in a heat-proof bowl. On a lightly-oiled sheet pan, arrange the tomato slices in an even layer and season generously with salt and pepper. While the tomatoes roast, make the chive oil. This steak salad is hearty enough to serve as a full meal for lunch or dinner, and has tons of flavor.
Steps to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper..
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it..
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries..
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes..
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out..
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre..
- Season with a bit of dried parsley for garnish..
Steak is pan seared and sliced thinly, then paired with greens, couscous, blue cheese, dried cranberries, pumpkin seeds and a mustard vinaigrette dressing. Season steak on all sides with salt and pepper. Top with seared bluefish and a generous squeeze of lemon juice over each fillet. Finish with a swoop of tomato salad around the plate. Transfer to a large serving bowl.
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