Japanese-style Garlic Steak Sauce. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.
Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat. If you're looking for Japanese-style Garlic Steak Sauce recipe, look no further! We provide you only the best Japanese-style Garlic Steak Sauce recipe here.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese-style garlic steak sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan.
Japanese-style Garlic Steak Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese-style Garlic Steak Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Garlic Steak Sauce:
- {Take 2 clove of Garlic.
- {Prepare 1 of Oil (or beef fat).
- {Prepare 2 tbsp of ○Soy sauce.
- {Make ready 2 tbsp of ○Sake.
- {Take 2 tbsp of ○Mirin.
- {Make ready 2 tsp of ○Sugar.
- {Prepare 1 of Coarsely ground pepper.
- {Get 5 grams of Butter.
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Steps to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side..
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips..
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat..
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust..
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done..
Add the steaks to the hot side and cover. I go to Nozawa Onsen in Nagano prefecture to ski every year. Instructions to make Japanese-style Garlic Steak Sauce: Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.
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