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Step-by-Step Guide to Make Super Quick Homemade Chicken Corn Soup

Chicken Corn Soup. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup!

Chicken Corn Soup They would never start with bullion. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. You can have Chicken Corn Soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Corn Soup

  1. Prepare as needed of Salt.
  2. Prepare 1 tbsp of Black Pepper Powder.
  3. Prepare 1 tbsp of Black Pepper Powder.
  4. You need 1 tbsp of Green Onion.
  5. You need 1/2 cup of Olive Oil.
  6. You need 2 of Egg.

Remove breast and save for chicken salad. An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me. Best part of the recipe: refrigerating and removing the chicken fat. I think the traditional probably began because the soup is hearty and contains just very basic ingredients.

Chicken Corn Soup step by step

  1. Ingredients for Chicken Corn Soup Chicken boneless 200g Chicken bones 300g Salt as needed Black Pepper Powder 1tbsp Black Pepper Powder 1tbsp Corn flour 5 tbsp Green Onion 1tbsp Olive Oil ½ cup Egg 2.
  2. Method for Chicken Corn Soup Boil Chicken bones and Chicken boneless by adding water in a cooking pot for 20-25 minutes. Separate the chicken with bones and make small pieces of it..
  3. Grind the sweet corn and cook it by adding small pieces of chicken, black pepper powder and salt for 4-5 minutes. Put water in corn flour and mixed it with eggs. Heat the olive oil in a cooking pot and put the soup in it. Use green onion for garnish. Now tasty Chicken Corn Soup is now ready to serve..

When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil. If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed.