Bacon and onion pudding. Fry the bacon and onions together. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll.
Then crumble over stock cube. then a layer of bacon. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon and onion pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fry the bacon and onions together. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll.
Bacon and onion pudding is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bacon and onion pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and onion pudding:
- {Make ready 200 g of self raising flour.
- {Get 110 g of beef suet.
- {Prepare 200 ml of cold water.
- {Prepare 1 of large onion (sliced).
- {Make ready 10-12 rashers of streaky bacon.
- {Make ready 1 of beef stock cube.
- {Prepare Knob of butter.
- {Get to taste of pepper.
Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through. Drain and add to bacon, mix in enough gravy to moisten through. Put the bacon and onion over the pastry and sprinkle with a little white pepper and roll up like a Swiss roll.
Instructions to make Bacon and onion pudding:
- Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter..
- Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon..
- Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape..
- Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours..
- Note: can also be done in the steamer this will take 2 and 1/2 hours..
Now flour a clean muslin cloth and put the pudding on the cloth and roll it up. Tie both ends with string and place into a steamer basket. Season the bacon with pepper only and mix with the onions. Place in the pastry lined basin and add the stock. Roll out the remaining pastry for the lid, dampen the edges and place on top of the meat.
So that’s going to wrap it up for this special food bacon and onion pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!