Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.
I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I’ve loved my whole life.
Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.
To get started with this recipe, we must first prepare a few components. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- {Make ready 550 grams of ☆ Ground beef and pork mix.
- {Take 1 of ☆ Egg.
- {Make ready 4 tbsp of ☆ Milk.
- {Get 1 of ☆ Panko.
- {Take 1 pinch of of each ☆ Salt and pepper.
- {Take 1 tsp of ☆ Soy sauce.
- {Take 1 dash of ☆ Nutmeg.
- {Take 1/8 stalk of Chinese cabbage.
- {Take 1 of Sake.
- {Get 1 of Shredded white leek for garnishing.
- {Make ready 2 tbsp of White sauce (concentrated type).
- {Get 200 ml of ★ Water.
- {Prepare 2 of Umeboshi (large).
- {Prepare 1 of thick tablespoon of each ★ Sugar, soy sauce.
- {Make ready 1 tbsp of ★ Mirin.
- {Get 1 of Katakuriko slurry.
To get started with this particular recipe, we must prepare a few ingredients. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.
Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes..
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through..
- Mix the ingredients from Step 1 and ☆ in a bowl..
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat..
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat..
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear..
- Spoon over the plum sauce and top with shredded white leeks..
In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).
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