Kibbe — Lebanese Hamburger Steaks. Great recipe for Kibbe — Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home.
Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with.
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kibbe — lebanese hamburger steaks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Kibbe — Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home.
Kibbe — Lebanese Hamburger Steaks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kibbe — Lebanese Hamburger Steaks is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kibbe — lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kibbe — Lebanese Hamburger Steaks:
- {Get 450 grams of Ground beef or lamb.
- {Prepare 120 ml of Cracked wheat.
- {Take 1 tbsp of Onion.
- {Take 1/2 tsp of Cinnamon.
- {Get 1/2 tsp of Allspice.
- {Prepare 1/4 tsp of Salt and pepper.
- {Make ready 1 of Frying oil.
- {Prepare 1 of Walnuts, pine nuts, or other nuts.
Once the bulgur wheat is done soaking use your hands to squeeze the water out of the cracked wheat and place in a stand mixer or bowl. My taste buds gave Kibbe Nayyeh another chance and it won, big time! I see it today as such a creative and carefully crafted gourmet dish that is part and parcel of a full fledged Lebanese Mezza. Kibbe Nayyeh stands for "raw Kibbe", Kibbe being the patties made from ground meat, burghul (cracked weat) and spices.
Instructions to make Kibbe — Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit..
- Chop up the onions in a food processor until it's almost like a paste..
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak..
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed..
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts)..
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often..
Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines. It is very popular in the eastern parts of the Mediterranean. The most popular form is this one, a hearty croquette. A mixture of ground meat, onion, pine nuts and delicate spices, is stuffed in another mixture. Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment.
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