Pear and Goat cheese crostini. Arrange the pears in a single layer on the baking sheet. Here, pears are simmered with rosemary into a luscious, silky jam. This easy crostini recipe is sure to be a hit!
I could have just eaten a pear. But instead, I was like, you know what this pear needs? The flavors of goat cheese, pear and prosciutto work together. You can cook Pear and Goat cheese crostini using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pear and Goat cheese crostini
- It’s 1 large of fresh bagett bread.
- Prepare 1 packages of chevere Goat Cheese.
- It’s 1 bunch of chives.
- You need 2 large of Bosch Pears.
- Prepare 2 tbsp of honey.
This crostini is an amazing appetizer because it seems fancy but is so simple to make. My friend, Kevin, sent me a cookbook year ago by a chef out of London name Yotam Ottolenghi. I have been a fan every since! Now the proud owner of a few.
Pear and Goat cheese crostini instructions
- Slice up the bagett thin and toast them off in olive oil and a Lil salt.
- Slice thin the pears.
- Spread the goat cheese onto the crostini.
- Top with the pear drizzle with a little bit of honey.
- Chop up the chives and add a cpl just for garnish.
Grilled toasts topped with goat cheese, pears, raspberries and honey, are a simple and delicious late summer appetizer. Here's my favorite variation: grilled whole wheat crostini spread with goat cheese, topped with slices of pear and a couple of raspberries, and finished with a drizzle of honey, a. Top goat-cheese-crostini-appetizers recipes just for you. Explore more recipes. goat cheese, rosemary, honey, sour cream, bosc pear, baguette. Shrimp and Goat Cheese CrostiniBeckham And Belle.