How to Grill a Steak. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create.
The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. Preheat one side of the grill to low heat and the other side to high heat.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, how to grill a steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Grill a Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. How to Grill a Steak is something that I’ve loved my entire life.
Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create.
To begin with this recipe, we have to prepare a few components. You can have how to grill a steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to Grill a Steak:
- {Get 1 of sirloin steak.
- {Get 25 Grams of ghee.
- {Prepare of Salt.
- {Make ready of Pepper.
The best thing to do to a steak on the grill is to leave it alone. Flip it once, and don't poke, prod, or press it… let the heat do all the work. To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor.
Steps to make How to Grill a Steak:
- Keep the steak at room temperature for at least 1 hour..
- Heat the ghee in a skillet until very hot..
- Grill the steak, turning exactly once. Sprinkle with salt, pepper. Serve..
- Success factor: meat quality is crucial. You can't fix anything if the meat is stringy. Buy well matured beef that had plenty of space to run: Uruguay, Brazil, South Africa, Australia….
- Success factor: grilling time per side depends on the thickness of the steak, desired doneness, how fatty the steak is, the age of the cook, how fat his nose is… don't get me started on this. OK: it's 3 minutes per side for a small steak (4 cm thickness) if your heat is quite high..
- Success factor: If you turn more than once, you're doing it wrong. Once you're doing this right, you won't have to serve side dishes..
Get your grill as hot as it will go. If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks.
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