Steak Fingers. Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.
But in the hot summertime, cold grapes are pretty much the perfect pairing. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak fingers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.
Steak Fingers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steak Fingers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fingers:
- {Get 3/4 pound of top sirloin steak.
- {Make ready 1/4 cup of HP steaksauce.
- {Prepare 1/2 teaspoon of pink Himalayan salt.
- {Get 1/2 teaspoon of ground black pepper.
- {Get 1/2 teaspoon of granulated garlic powder.
- {Prepare 1/2 teaspoon of granulated onion powder.
- {Take As needed of peanut oil to medium fry in.
- {Get 3 tablespoons of flour.
- {Prepare As needed of panko breadcrumbs.
- {Take 1 tablespoons of Lea and Pearins worechestershire sauce.
- {Prepare 1/4 cup of extra virgin olive oil.
- {Get 1/2 teaspoon of ground mustard powder.
Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Beer Battered Steak Fingers is a unique and tasty treat to make, and it doesn't take much time. A good round steak will do the trick, and before you know it, you'll have dinner ready in no time flat. The Texas Chef shares this tasty recipe for Beer Battered Steak Fingers on his website.
Instructions to make Steak Fingers:
- Get the steak and add the spices. Roll it up..
- The awesome legendary HP steaksauce.
- Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
- Mix the marinade and steak fingers. Let marinate for 1 hour..
- Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.
Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks. Cube steaks are cut from the neck and shoulder area of the cow. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. In another bowl, combine flour and seasoning salt. Once the oil is hot, dredge the steak fingers in the flour mixture and drop into the oil carefully.
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