🌮Fajita Steak🌮. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. Get Steak Fajitas Recipe from Food Network.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🌮fajita steak🌮. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🌮Fajita Steak🌮 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 🌮Fajita Steak🌮 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
To get started with this recipe, we must prepare a few ingredients. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌮Fajita Steak🌮:
- {Take 300 g of lean beef steak.
- {Prepare 1 of &1/2 tbsp extra virgin or sunflower oil.
- {Prepare 2 of green peppers, deseeded and thinly sliced.
- {Prepare 2 of red peppers, deseeded and thinly sliced.
- {Get 2 of red or yellow onions, cut into thin wedges.
- {Take 1 tsp of ground cumin.
- {Prepare 1 tsp of ground coriander.
- {Make ready 1 tsp of smoked paprika.
- {Make ready 1 of long red chilli, finely chopped,.
- {Take of or 1/2 tsp dried red chilli flakes.
- {Get of lime wedges, for squeezing.
- {Get of white or wholemeal flour tortillas warmed, to serve.
- {Take of lettuces, trimmed and shredded, to serve.
- {Get 6 tbsp of natural yoghurt, to serve.
- {Prepare of sea salt and freshly ground black pepper.
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. You've probably made steak fajitas with store-bought fajitas seasoning a million times before.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..
But I'm kind of reinventing this a little because my recipe is less focused on spices and more focused on overall ingredients that marinate, tenderize, and flavor the fajita meat. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time.
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