Recipe of Award-winning Kauaiman's Famous Dijon Rack of Lamb

Kauaiman's Famous Dijon Rack of Lamb.

You can cook Kauaiman's Famous Dijon Rack of Lamb using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kauaiman's Famous Dijon Rack of Lamb

  1. You need 10 tbsp of olive oil.
  2. You need 2 tbsp of butter.
  3. Prepare 1 cup of Maille Dijon mustard.
  4. Prepare 1 of Rack of fresh New Zealand Lamb.
  5. Prepare 1 tbsp of garlic salt.
  6. You need 1 tsp of fresh ground pepper.

Kauaiman's Famous Dijon Rack of Lamb step by step

  1. Preheat oven to 425°F.
  2. Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook…fring pa should be hot.
  3. remove lamb and baste entire browned lamb meat with Dijon mustard.
  4. when oven is heated put lamb in and cook until.
  5. add garlic salt and pepper prior to basting with Dijon mustard…do not use regular mustard.
  6. cut into lamb with after aproximently 10 to 12 minutes and remove when rare…cover with foil for aproximently five minutes.
  7. add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard.