Janet's Crockpot Swiss Steak. Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- {Take 3 cup of all-purpose flour.
- {Make ready 1 tsp of seasoning salt or salt & pepper.
- {Get 1 of round steak or other steak like meat,cubed.
- {Prepare 4 can of diced tomatoes, sauce or combo.
- {Take 1 tsp of worchestershire sauce.
- {Get 1 dash of minced onion.
- {Make ready 1 tsp of beef broth.
- {Get 1 cup of water.
SLOW COOKER SWISS STEAK—–Click on "SHOW MORE" to see the FULL RECIPE—–This vintage recipe is a must-try! The sauce has so much flavor. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
Instructions to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
- Serve. and enjoy. Can have over rice, toast or mashed potatoes..
- If have extra flour can use to thicken..
- Only 79 calories. for it. Bread. and. other count separate calories..
In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. http://www. SmokingPit.com – Viewers asked if my Dutch Oven Swiss Steak recipe would work in a crockpot.
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