Minute Steak & Milk Gravy. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.
Although it is incorrectly thought to be the same as a cube steak, minute steaks are actually sliced thin sirloin and don't have the dents that cube steaks do. Add steaks, one at a time, and shake to coat. DIRECTIONS Brown the cubed steaks in skillet, then drain fat.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minute steak & milk gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.
Minute Steak & Milk Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Minute Steak & Milk Gravy is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minute Steak & Milk Gravy:
- {Make ready 1 of minute steaks.
- {Take 1 of salt.
- {Prepare 1 of black pepper.
- {Make ready 1 of milk.
- {Get 1 of vegetable oil.
Add all the ingredients, mix well then cover. Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. You can pan-fry or braise minute steaks on the stove or roast them on the grill.
Steps to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat.
- Put some flour in a bowl. Add salt and pepper to taste and mix.
- Coat the steaks in the flour mix.
- Now fry those bad boys up. Cook both side until done. Take out set aside.
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat..
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk..
- Once gravy is to your liking add the steaks back and serve..
Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com Salt minute steaks and dredge in flour. Fry until breading is brown. **Make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough. This is what makes it GOOOOD!
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