Open Faced Beef Mushroom n Swiss Sandwiches. A Mushroom and Swiss Roast Beef Sandwich is a quick and easy dinner for any night of the week. Thin sliced roast beef piled high with sautéed mushrooms and Swiss cheese is drizzled with homemade white bbq sauce on a brioche bun. These Mushroom Swiss Roast Beef Sliders are ideal for your next Super Bowl party, family buffet or even random weeknight dinner!
In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. You can have Open Faced Beef Mushroom n Swiss Sandwiches using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Open Faced Beef Mushroom n Swiss Sandwiches
- You need 1 loaf of of italian bread.
- Prepare 9 slice of swiss cheese.
- You need 1 cup of water.
- Prepare 4 cup of leftover recipe for beef with mushroom gravy (see my profile for recipe).
- It’s 1 of olive oil.
Spread each with horseradish; top with beef mixture and cheese. The Best Open Faced Roast Beef Sandwich Recipes on Yummly Open Faced Roast Beef Sandwich With Egg And Hashbrowns, Old-fashioned Hot Open-faced Roast Beef Sandwich, Hearty Roast Beef Sandwich With Provolone. The Absolute Best Roast Beef Sandwich EveryDay with Rachael Ray. panko.
Open Faced Beef Mushroom n Swiss Sandwiches instructions
- reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water.
- slice italian bread about an inch thick..
- lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown…
- place bread on plate and cover with beef and gravy. then top with Swiss cheese..
- eat with a fork and knife..enjoy!.
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