Holiday Green Bean Casserole. It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners.
Adults and kids will clamor for a heaping scoop of this comfort food. Adding Traeger smoke puts this over. Green bean casserole is the quintessential Thanksgiving side. You can have Holiday Green Bean Casserole using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Holiday Green Bean Casserole
- It’s 2 cans of cream of onion soup.
- You need 1 package of frozen cut green beans.
- Prepare 1/2 cup of milk.
- You need of Generous splash Worcestershire sauce.
- Prepare 1 container of French fried onions.
- You need To taste of pepper.
- It’s To taste of salt.
Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. The thing that makes this one so delicious is using fresh green beans. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
Holiday Green Bean Casserole step by step
- Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well..
- Add the green beans and half the fried onions. Mix until smooth..
- Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges..
- Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!.
No holiday meal is complete without a green bean casserole. It goes perfect with your mashed potatoes and your holiday turkey and will keep you warm and cozy on a cool evening. A classic green bean casserole is so easy to whip up, but there are all kinds of tweaks you can make to jazz it up if. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk. Increase heat to medium and stir constantly until the sauce thickens.