My Favorite Zucchini Bread. Wanted to share one of our favorite, simple to do Zucchini Bread From Scratch Recipes. Zucchini is really coming ready in the garden and wanting to use some. Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor.
You can use as much as a pound — yes a pound! — of grated zucchini. This zucchini bread, which I mashed together from several sources, has never failed me. My mother in law is on high alert to bring me back one from a tag. You can cook My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Favorite Zucchini Bread
- You need 3 of eggs.
- It’s 1 cup of vegetable oil.
- It’s 2 cups of sugar.
- You need 2 cups of zucchini.
- It’s 3 tsp of vanilla.
- You need 3 cups of flour.
- It’s 1 tsp of salt.
- It’s 1 tsp of baking soda.
- You need 1/4 tsp of baking powder.
- You need 3 tsp of cinnamon.
- It’s 1 cup of walnuts.
- It’s 2 tbsp of orange peel (opt).
This easy zucchini bread recipe is moist, flavorful, and perfect, just like the way mom used to make it. You can also easily customize it to suit your taste We would always get an abundance at once and before you knew it, it was zucchini everything. From stir-fries to soups, my favorite was always my. Zucchini bread was a treat we had during the summer when I was growing up.
My Favorite Zucchini Bread step by step
- Beat eggs, add next four ingredients.
- Beat slightly, than add flour mixture.
- Grease and flour pans.
- Bake at 350 for one hour.
Gardening often means a large bounty of vegetables, zucchini bread was one of my favorite ways to enjoy fresh zucchini during the summer. Growing up we had a huge garden, all of a sudden we would have an onslaught. My Favourite Breads I spent a whole week cooking with zucchini. The first two breads I made were the Chocolate Zucchini Apple Bread and Zucchini Raisin Bread. Then I made this Zucchini Coconut Bread, which is my favourite of the three.