My Lovely Braising Steak in Gravy 😉. To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that. Great recipe for My Gorgeous Braising Steak and onion in Gravy.
Although different cuts are sold as braising steak, some work better than others. Add caramelized onions to the gravy and mix well if using. A quick way to pot roast.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my lovely braising steak in gravy 😉. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Lovely Braising Steak in Gravy 😉 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Lovely Braising Steak in Gravy 😉 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that. Great recipe for My Gorgeous Braising Steak and onion in Gravy.
To begin with this recipe, we must first prepare a few components. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
- {Get 600 grams of flank or Braising Steak cut into large chunks.
- {Take 2 of small onions chopped.
- {Prepare 1 clove of crushed garlic.
- {Get 1/4 cup of Red Wine.
- {Get 1 liter of boiling water.
- {Make ready 3 of beef cubes or bouillons.
- {Get 1 tbsp of tomato puree or paste.
- {Make ready 2 tbsp of Corn starch or corn flour.
- {Prepare 1 of little cold water to mix the cornflour.
Eye of round was on sale at my store last week. Catch was, you had to buy a whole eye of round. Try out this wholesome pot roast dinner of braising steak cooked in a horseradish gravy stew, with carrots and shallots. Try out this wholesome pot roast dinner, Braising Steak slow-cooked in a horseradish gravy stew, with carrots and shallots.
Instructions to make My Lovely Braising Steak in Gravy 😉:
- Cut Braising Steak into large chunks.
- Fry all over for 2 mins, until there is no red colour left.
- Add the steak to a greased ovenproof dish..
- In the same fry pan add chopped onions, and fry until opaque in colour.
- Then add the garlic fry for 1 minute.
- Add a quarter cup of red wine, let it fry bubbly for 2 mins.
- Add 1 litre of boiling water and bring to the boil.
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute.
- Add the tomato puree and stir in.
- Then add black pepper stir.
- Now transfer all the gravy into the ovenproof dish with the steak and stir in.
- Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time..
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins..
- Serve with crispy chips or mash potato and veg..
Braised in a cast iron pan, lidded casserole dish or in a slow cooker. Once the meat is finished braising, it's time to eat! You can spoon the braising liquid as-is over the meat, or you can strain out the aromatic ingredients and reduce it to create a thicker gravy. Then top the dish with some fresh ingredients to balance out all those rich flavors, like chopped parsley, fresh dill, orange zest or pickled onions. A little bit of something different also to try making braising steak with oxtail soup, as kids it was my mum's way of getting everybody to try it.
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