Steps to Make Quick Brown Ale, Mushroom & Lentil Soup

Brown Ale, Mushroom & Lentil Soup.

You can cook Brown Ale, Mushroom & Lentil Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brown Ale, Mushroom & Lentil Soup

1. Prepare cube of Stock.
2. It’s 2 tbsp of olive oil.
3. Prepare 2 of garlic cloves.
4. It’s 2 tbsp of tomato puree.
5. You need 50 g of brown lentils.
6. Prepare 110 g of chestnut mushrooms.
7. Prepare 110 g of flat mushrooms.
8. You need 15 g of dried mushrooms (rehydrate).
9. You need 275 ml of brown ale.
10. It’s of Worcestershire sauce.

Brown Ale, Mushroom & Lentil Soup instructions

1. Cook onion in oil, add garlic, cook 2 min.
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
3. Stir in brown ale and 850ml stock..
4. Bring to boil and simmer 30 min.
5. Add Worcestershire sauce and serve.