Seafood and chicken paella. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood and chicken paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood and chicken paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafood and chicken paella is something that I’ve loved my entire life.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- {Take 2 cups of rice.
- {Get 2 pinches of saffron.
- {Get 10 of mussels.
- {Prepare one bag of frozen seafood mix.
- {Take 1 of chicken thigh.
- {Get 1 of zucchini.
- {Get 1 of red paprika.
- {Make ready 1/2 of onion.
- {Get 1/3 stalk of celery.
- {Take 1 clove of garlic.
- {Prepare 1 of lemon.
- {Prepare 1 pack of basil.
- {Take 1 can of canned tomatoes.
- {Make ready 20 g of bouillon broth powder.
- {Get 600 ml of water.
- {Make ready 100 ml of white wine.
- {Make ready to taste of salt and pepper.
- {Take to taste of olive oil.
Learn how to make Seafood-and-Chicken Paella. Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
- Cut chicken and vegetables into small pieces..
- Warm the water in a small pot. Put in the broth and saffron..
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
- Top with mussels, lemon, and basil..
For this reason, many non-Spaniards view it as Spain's national dish. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl.
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