Simple Way to Prepare Super Quick Homemade Chilled Pasta with Avocado and Basil Sauce

Chilled Pasta with Avocado and Basil Sauce.

You can have Chilled Pasta with Avocado and Basil Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilled Pasta with Avocado and Basil Sauce

1. It’s 100 grams of Pasta (Your choice of thin strand pasta).
2. Prepare 100 grams of Tomato (1 medium or a handful of cherry tomatoes).
3. Prepare 40 grams of Canned tuna (small).
4. You need 30 grams of Onion.
5. It’s 1/2 of Avocado.
6. You need 1 1/2 tbsp of or more ◆Store-bought basil sauce or.
7. You need 1 tbsp of or less ◆ Ponzu.
8. It’s 1/3 of tesapoon ◆ Soup stock granules.
9. It’s 1 clove of ◆ Garlic (grated).
10. Prepare 1 of ★ Black pepper and salt.

Chilled Pasta with Avocado and Basil Sauce instructions

1. Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package..
2. While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion..
3. Combine the ingredients from Step 2 with the tuna and ◆ ingredients..
4. Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste..
5. Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste..