Thai seafood soup. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
Reduce heat; carefully stir in shrimp and edamame. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai seafood soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai seafood soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai seafood soup is something that I’ve loved my entire life.
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai seafood soup:
- {Get 2 of sweet potatoes.
- {Get 1 of large onion.
- {Make ready 2 of celery sticks.
- {Prepare 2 of medium carrots.
- {Make ready 1 tsp of ground cumin.
- {Get 1 tsp of coriander.
- {Get 2 tsp of red curry paste.
- {Make ready 2 of garlic cloves or 1 tspoon of minced garlic.
- {Take 1 of thumb sized ginger (grated) or 1.5 tspoon of ginger paste.
- {Get 2 cup of light coconut milk.
- {Prepare 2 cup of veg or chicken stock.
- {Get 16 of seafood sticks.
- {Get 100 grams of prawns.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander.
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan..
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min..
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again.
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Add water and coconut milk to pot and whisk. Add galangal, lemongrass, kaffir lime leaves, and red curry paste. Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience.
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