Recipe of Ultimate Ministrone Soup

Ministrone Soup. Heat the olive oil in a large pot over medium-high heat. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone.

By College Inn® Broths and Stocks Pancetta (optional) – since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Minestrone soup is an Italian classic! You can have Ministrone Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ministrone Soup

  1. Prepare 1 cup of tomato puree.
  2. Prepare 1/4 cup of cabbage.
  3. Prepare 1/4 cup of carrot.
  4. Prepare 1/4 cup of French beans.
  5. It’s 1/4 cup of boiled pasta.
  6. Prepare few of basil leaves.
  7. You need 1 tsp of pepper powder.
  8. You need 1 tsp of oregano.
  9. You need 1 tsp of oilve oil.
  10. Prepare 1 tsp of tomato ketchup.
  11. You need 2 tsp of cheese.
  12. You need To taste of salt.
  13. It’s 1 tsp of celery/coriander stems.

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Have these ingredients delivered or schedule pickup SAME DAY! Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.

Ministrone Soup step by step

  1. Finely chop carrot, cabbage and French beans. Heat oil in a pan, add cut vegetables and celery/coriander stems. Saute it for a while. vegetables should remain crunchy..
  2. Now add tomato puree and sufficient water to adjust the consistency. Mix tomato ketchup and also add boiled pasta..
  3. Add salt, pepper, Oregano, and give it a good stir. Let it boiled for 2-3 minutes..

Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Olive Garden Minestrone Soup is the perfect soup for when wanting a light and filling meal. It's easy to make, and it is perfect for those who follow a vegetarian diet.