Avo and Poached Egg on Rye Bread Toast. Smashed Avocado & Poached Egg on Rye Sourdough Toast. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of my Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients.
Fill half of a wide pan with boiling salted water and bring to a light simmer over a medium heat. Crack the egg into a cup and gently pour it into the water in one fluid movement. You'll see it begin to cook immediately – don't worry if the edges look a little scruffy. You can have Avo and Poached Egg on Rye Bread Toast using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Avo and Poached Egg on Rye Bread Toast
- It’s 2 of egg (poached).
- Prepare 2 slices of rye bread (oven).
- It’s 1/2 of avocado (sliced).
- Prepare of Mayonaise.
- Prepare of Honey.
- It’s of Salt.
- You need of Pepper.
How to Make Poached Eggs on Rye Toast with Avocado. Fill half of a wide pan with boiling salted water and bring to a light simmer over a medium heat ; Add the white vinegar. Crack the egg into a cup and gently pour it into the water in one fluid movement. Assemble smashed avo on your toast, topped with poached eggs and a little drizzle of extra virgin olive.
Avo and Poached Egg on Rye Bread Toast step by step
- Toasted rye bread.
- Microwave poached egg. For 45 seconds..
- Add on anything on it.
Add the apple cider vinegar to the boiling water and turn the heat down to a light boil. Break the eggs into a ramekin and drop into the water. Once the toast is done, smash the avocado onto it, adding the smoked paprika and salt. Avocado and poached egg on rye toast recipe.. Spread the avocado mixture over the bread, top with the eggs and sprinkle on a little pepper.
