Czech goulash soup. Dice the onion and sauté with a bit of oil until golden. Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well. Finally add all the spices as measured, the vinegar and the WHISKEY!
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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, czech goulash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dice the onion and sauté with a bit of oil until golden. Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well. Finally add all the spices as measured, the vinegar and the WHISKEY!
Czech goulash soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Czech goulash soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have czech goulash soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Czech goulash soup:
- {Get 1 of Small onion.
- {Make ready 1 Clove of garlic.
- {Get 3-4 of Potatoes.
- {Get 1 of Carrot.
- {Make ready of Mushrooms (optional).
- {Make ready 350 g of minced meat (beef or a mix of pork&beef).
- {Take 1 Tbsp of sweet paprika.
- {Make ready Pinch of salt and pepper.
- {Prepare 2 Tbsp of olive oil.
- {Get 1.5 L of beef (or vegetable) stock.
Czech Goulash is basically a simple Hungarian goulash. I can put on this Czech Goulash dinner in advance and just let it slow cook on the stove. Keep them in your repertoire for impressing Czech friends family. A simple Goulash soup recipe for you to cook a great meal for family or friends.
Instructions to make Czech goulash soup:
- Dice the onion and sauté with a bit of oil until golden..
- Add minced/sliced garlic..
- Add minced meat. Cook until a bit brown..
- Sprinkle paprika. Enjoy the aroma! :).
- Add diced carrots, peeled and diced potatoes, and sliced mushrooms..
- Add salt and pepper and mix all the ingredients in the pot together for a minute or two..
- Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft)..
- That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :).
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container. Goulash soup is very popular in the Czech Republic and has become a traditional Czech meal. vary, this goulash soup almost always contains meat, or sometimes beans like in Hungarian goulash. Goulash is originally Hungarian recipe, where under this name represents a soup. Czech goulash is more similar to Hungarian pörkelt.
So that’s going to wrap it up for this exceptional food czech goulash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
