Fried Rump Steak. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.
Drizzle in the oil, then add the butter, garlic and steaks, nestling the herbs around them. Use tongs to place the rump steaks in the hot oil. Be careful not to splash the hot oil as you lower the steaks into it.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rump steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Rump Steak is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Rump Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.
To get started with this recipe, we have to prepare a few ingredients. You can have fried rump steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rump Steak:
- {Prepare 1 kg of Rump steak.
- {Prepare Pinch of ground pepper.
- {Take Pinch of Mr spice bread spice.
- {Get to taste of Woolworths original marinade.
- {Make ready 2 tbs of cooking oil.
Season the steaks liberally with salt and pepper. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
Steps to make Fried Rump Steak:
- Season your rump steak and rub the meat and pour small amount of marinade. Leave it for an hour to sink in for a while..
- Pour cooking oil in a pan and add meat and let it fry for a while maybe 2 minutes on each side..
- Then remove it and place it in a plate cause it is now done and ready to be served..
- It can be served with veggies like I'm enjoying it today..
When oil is just about to smoke, add steak. Heat skillet over medium high heat with oil and butter. Once hot and starting to smoke, add steak (s). Combine the cornstarch and soy sauce until smooth; add to bouillon. Toss beef with garlic, ginger and pepper.
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