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Step-by-Step Guide to Prepare Ultimate Chocolate truffle cake

Chocolate truffle cake. Learn how to make Chocolate Truffle Cake at home as our Chef Upasana brings this simple and quick dessert recipe on Rajshri Food. This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème Chocolate Truffle Layer Cake.

Chocolate truffle cake This recipe for Chocolate Truffle Cake is a rich and decadent. It combines dark chocolate and cocoa powder for a dreamy and creamy cake will melt in your mouth. This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. You can cook Chocolate truffle cake using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate truffle cake

  1. You need 1 tsp of vinegar.
  2. It’s 1/4 cup of oil.
  3. It’s 1 cup of sugar.
  4. It’s 1/2 cup of water.
  5. You need 1 tsp of vanilla esance.
  6. You need 1/4 cup of cocoa powder.
  7. It’s 1 1/2 cup of maida.
  8. You need 1/2 tsp of baking soda.
  9. Prepare 1 tsp of baking powder.
  10. You need of For chocolate truffle………..
  11. Prepare 250 gm of dark chocolate.
  12. Prepare 200 of heavy cream.
  13. It’s 1 tsp of butter.
  14. Prepare 2 tsp of milk.
  15. Prepare 1 tsp of caramel colour.
  16. It’s 1/2 tsp of glycerin.

This chocolate truffle cake is the perfect cake for any celebration! Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your. When you make this chocolate truffle cake, people are going to think you bought it from a bakery. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting.

Chocolate truffle cake instructions

  1. First we need to blend vinegar,oil,sugar,water,and vanilla esance,all together and keep aside..
  2. Now we need to sieve maida,cocoa powder,salt and baking soda..
  3. Now we need to add our blended mixture in dry ingredients and mix it well..
  4. Put butter paper in cake tin and mixture into cake tin then tab it for 2.3 time carefully..
  5. Now put into preheated oven on 180 degree for 30 minutes..
  6. Cool it down and take it out from tin carefully..
  7. For truffle we need to boil our cream to 1 boil then switch off the gas and add our 250 gm chooped chocolate mix it well..
  8. Then add butter,caramel colour,glycerin and milk mix it well..
  9. Now put it aside gor 1.2 hour to take it thick consistancy..
  10. Now cover it with truffle and decorate your cake as you want.( Homemade chocolate or cherry ? Optional..

Just before serving, decorate cake: Sprinkle confectioners' sugar through fine sieve over star stencil for a pretty design (see Tips & Techniques). Chocolate truffle cake is one of our favourite hybrid desserts – taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake – a chocoholics dream! Chocolate Truffle Cakes. this link is to an external site that may or may not meet accessibility guidelines. Order the cake and surprise your liked one with our different cake. We provide all flavors of cakes like Butterscotch cake, Black forest cake, Chocolate cream cake, Chocolate truffle cake.