Recipe of Super Quick Homemade Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

{Get 4 of petite sirloin steaks.
{Take 2 tablespoons of oil.
{Get to taste of Salt, pepper, garlic powder and onion powder.
{Get 1 cup of whole or half and half cream.
{Take 2 tablespoons of balsamic vinaigrette.
{Take 1/2 teaspoon of minced garlic.
{Prepare 2 cups of sliced fresh baby portobellos or any small mushrooms.
{Get 3 tablespoons of butter.
{Prepare 1/2 cup of Parmesan cheese.
{Make ready 1/2 cup of mozzarella cheese.

Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
Stir in cream and mozzarella and Parmesan and pour over steaks..

Mozzarella Portobello Parmesan smothered sirloin steak. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Reviews for: Photos of Steak Parmesan. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the. Mozzarella Portobello Parmesan smothered sirloin steak.

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