Crockpot Potato Topped Swiss Steak. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges.
Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces.. Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot potato topped swiss steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Potato Topped Swiss Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- {Make ready 2 lbs of boneless round steaks.
- {Get 1 of large chopped sweet onion.
- {Prepare 1 cup of water.
- {Make ready 2 of beef bouillon cubes.
- {Get 1/2 teaspoon of onion powder.
- {Make ready 1/2 teaspoon of crushed red pepper flakes.
- {Take 1 can of diced tomatoes.
- {Take 1 can of sliced carrots-drained.
- {Prepare 2 pkg of brown gravy mix.
- {Prepare 2 of pouches instant potatoes your choice of flavor.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Crockpot Potato Topped Swiss Steak step by step. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
- Yummy.
Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots. Here is how you achieve that. Ingredients of Crockpot Potato Topped Swiss Steak Prepare of boneless Crockpot Swiss Steak is a vintage recipe with a new spin. Slow cooking round steak results in a fork-tender cut of beef that pairs perfectly with carrots, potatoes and green beans for a complete meal.
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