Cheese steak sandwich. Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll. Return veggies to skillet and toss to combine with.
Cover with tops of rolls, and serve. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.
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Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll. Return veggies to skillet and toss to combine with.
To begin with this recipe, we have to prepare a few components. You can have cheese steak sandwich using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese steak sandwich:
- {Make ready 1 of beef steak.
- {Take 2 of panini breads.
- {Prepare 1 of medium onion.
- {Make ready 1 of small green pepper.
- {Make ready 1 of tomato.
- {Make ready of Mayonnaise.
- {Make ready of Salt and pepper.
On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Think of the Philly cheese steak sandwich like serving hamburgers. Some versions in Philadelphia themselves are very similar to a cheeseburger. both of them could be labeled a fast food. So you don't need to make your serve anything fancy or really extravagant. the sandwich alone is not only filling but has a lot of flavor.
Steps to make Cheese steak sandwich:
- Put the steak in a polythene bag, and hit it until it goes flat..
- Then add some salt and pepper on both sides..
- Slice the onion and peppers in to strips..
- Fry the onion for about 1 minute in a few teaspoons of oil..
- Then add the green pepper to the pan and add some salt and pepper..
- You will need to cook the onion/pepper mix until it's softened, this takes around 5-6 minutes..
- Push the onion/pepper mix to one side and add in the steak. Cook for about 1 minute each side..
- Turn the pan off, leave the steak to rest for a couple of minutes the slice in to strips..
- Start layering the panini breads with the mayonnaise, tomato and pepper mix..
- Add on the steak and cheese. Then put the sandwich under the grill for a couple of minutes, just so that the cheese melts..
- Eat it..
Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over. For this homemade Cheesesteak Sandwich, thinly sliced ribeye is paired with peppers, onions, and mushrooms, then topped with provolone and stuffed into a hoagie roll. It's a delicious hot treat for lunch! Used sirloin steak that sat in the fridge with steak seasoning on it for a day and a half to really absorb the flavors.
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